Ingredients
1 package (1 pound) spaghetti, broken into 4-inch pieces1 bottle (16 ounces) zesty Italian salad dressing1 large cucumber, diced1 large tomato, seeded and diced1-1/2 cups fresh broccoli florets2 tablespoons shredded Parmesan cheese2 teaspoons Salad Supreme Seasoning
Preparation
Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
