Ingredients
3 medium potatoes (about 1-1/2 pounds)1 cup fat-free cottage cheese1/2 cup reduced-fat sour cream1 tablespoon fat-free milk1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon garlic powder2 tablespoons sliced green onion1/2 cup shredded reduced-fat cheddar cheese
Preparation
Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes.
In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion.
Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
