Ingredients
1/4 cup olive oil2-1/2 cups cubed eggplant1 each medium green, sweet yellow and red peppers, julienned1 large red onion, thinly sliced1 medium tomato, chopped1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1 loaf (1 pound) unsliced Italian breadLettuce leaves1/2 pound sliced fully cooked ham1/2 pound sliced cooked turkey breast1/4 pound sliced hard salami8 slices part-skim mozzarella cheese
Preparation
In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices.
