Ingredients
2 pounds ground beef1/2 cup chopped onion2 celery ribs with leaves, chopped1/4 cup chopped green pepper1 can (15 ounces) crushed tomatoes1/4 cup ketchup2 tablespoons brown sugar1 tablespoon white vinegar1 tablespoon Worcestershire sauce1 tablespoon steak sauce1/2 teaspoon garlic salt1/4 teaspoon ground mustard1/4 teaspoon paprika10 hamburger or hoagie buns, split
Preparation
In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
