Ingredients
1 loaf (1 pound) unsliced Italian bread1/3 cup olive oil1/4 cup cider vinegar8 garlic cloves, minced1 teaspoon dried oregano1/4 teaspoon pepper1/2 pound fully cooked ham, thinly sliced1/2 pound thinly sliced cooked turkey1/4 pound thinly sliced hard salami1/4 pound sliced provolone cheese1/4 pound sliced mozzarella cheese1 medium green pepper, thinly sliced into rings
Preparation
Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
