Ingredients
4 slices Italian bread2 slices (3/4 ounce each) Muenster cheese2 slices (3/4 ounce each) Swiss cheese2 slices (3/4 ounce each) process American cheese2 slices (3/4 ounce each) part-skim mozzarella cheese1 tablespoon butter, softened1/4 teaspoon garlic salt with parsley
Preparation
On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
