Ingredients
1 pound ground beef1 pound Italian sausage links, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pastaShredded or shaved Parmesan cheese, optional
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink.
Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.
