Ingredients
2 cups mashed potato flakes2 tablespoons grated Parmesan cheese2 to 3 teaspoons poultry seasoning1/2 to 1 teaspoon pepper1/2 cup butter, melted1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up
Preparation
Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.
Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.
