Ingredients
1/2 c. Pepperidge Farm® Herb Seasoned Stuffing
2 tbsp. Parmesan cheese
2 tbsp. butter
1 can Campbell’s® Condensed Cream of Broccoli Soup
1 c. milk
1/2 c. mozzarella cheese
1/4 tsp. garlic powder
tsp. ground black pepper
1 c. elbow pasta
2 c. cooked chicken
turkey
1 package frozen peas and carrots
Preparation
Step 1Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.Step 2Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.Step 3Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.Step 4Bake for 5 minutes or until the stuffing mixture is golden brown.Step 5Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.Using Campbell’s® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 245, Total Fat 9g, Saturated Fat 4g, Cholesterol 47mg, Sodium 418mg, Total Carbohydrate 22g, Dietary Fiber 3g, Protein 18g, Vitamin A 72%DV, Vitamin C 7%DV, Calcium 13%DV, Iron 8%DV
