Ingredients
1 can (20 ounces) pineapple tidbits1 can (11 ounces) mandarin oranges1 package (3.4 ounces) instant lemon pudding1 cup quartered strawberries1 cup sliced ripe bananas
Preparation
Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
