Ingredients
1 package Philadelphia® Cream Cheese
1 can Eagle Brand® Sweetened Condensed Milk
1 tub Cool Whip® Whipped Topping
1 Honey Maid® Graham Pie Crust
1 orange
1 package Jell-O® Vanilla Flavor Instant Pudding
Additional orange, lemon, or lime
Preparation
Step 1Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup Cool Whip®. Spread onto bottom of crust.Step 2Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining Cool Whip®. Spread over cream cheese layer.Step 3Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate 4 hours.Step 4For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.Each serving provides: 0.5g trans fat, 8%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 2%DV iron.
