Ingredients
1 package lemon cake mix (regular size)1 can (16 ounces) vanilla frostingYellow food coloringMiniature semisweet chocolate chips, red shoestring licorice and candy corn
Preparation
Prepare cake batter mix according to package directions for cupcakes; cool completely.
In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.
