Ingredients
2 to 3 teaspoons curry powder1-1/4 teaspoons salt, divided1/4 teaspoon pepper6 boneless skinless chicken breast halves (5 ounces each) 1-1/2 cups orange juice1 cup uncooked long grain rice3/4 cup water1 tablespoon brown sugar1 teaspoon ground mustardChopped fresh parsley
Preparation
Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes.
Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.
