Ingredients
2 cups finely shredded carrots2 cups cooked rice2 large eggs, beaten1-1/2 cups diced American cheese1 can (16-1/2 ounces) cream-style corn1/4 cup 2% milk1 tablespoon butter, melted1 tablespoon dried minced onion1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.
