Ingredients
8 to 10 large eggs3 tablespoons whole milkSalt and pepper to taste1 tablespoon butter10 frozen bread dough dinner rolls, thawed10 bacon strips, cooked and crumbled2 cups shredded cheddar cheese
Preparation
In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted.
