Ingredients
1 can (46 ounces) pineapple juice2 cans (12 ounces each) frozen orange juice concentrate, thawed3/4 cup thawed lemonade concentrate6 cups ginger ale or white soda, chilledOrange slices, optional
Preparation
In a 1-gallon pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.
