Ingredients
3 cups shredded carrots2 cups unsweetened crushed pineapple, drained1/2 cup golden raisins1/3 cup mayonnaise1/2 cup sliced almonds1/3 cup unsalted sunflower kernels
Preparation
In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
