Ingredients
2 cups fresh broccoli florets2 bacon strips, cooked and crumbled1 green onion, chopped3 tablespoons raisins1 tablespoon sunflower kernelsDRESSING:1/3 cup mayonnaise4 teaspoons sugar2 teaspoons white vinegar
Preparation
In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
