Sunflower Broccoli Recipe

Ingredients

2 garlic cloves, minced3 tablespoons canola oil2-1/2 pounds fresh broccoli, cut into florets (about 10 cups)1/4 cup chicken broth1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons sunflower kernels

Preparation

In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper; cover and cook for 4 minutes or until broccoli is crisp-tender. Sprinkle with sunflower kernels.