Ingredients
1 tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 c. tortilla chips
4 green onions
1 can red enchilada sauce
1 c. KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA
1 tbsp. fresh cilantro
1/2 avocado
Preparation
Step 1Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 minutes or until whites and yolks are set. Remove eggs from skillet; set aside.Step 2Heat oil in same skillet. Add tortilla chips; cook 5 to 8 minutes or until golden brown, stirring frequently. Add onions; cook and stir 1 minute. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.Step 3Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 minutes or until cheese is melted. Top with cilantro and avocados.
