Ingredients
3 cups all-purpose flour2 to 3 teaspoons onion powder2 to 3 teaspoons poultry seasoning2 teaspoons paprika1 to 2 teaspoons garlic powder1/2 teaspoon saltDash pepper2 large eggs1 tablespoon whole milk2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry piecesOil for deep-fat frying
Preparation
In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, whisk eggs and milk. Dip chicken in egg mixture and shake off excess. Add a few chicken pieces at a time to the bag; seal and shake to coat.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels.
