Ingredients
12 slices Canadian bacon12 slices Swiss cheese12 eggs1 cup heavy whipping cream1/3 cup grated Parmesan cheese12 slices toast, optional
Preparation
Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
