Ingredients
4 boneless skinless chicken breast halves (6 ounces each)1 egg, lightly beaten1/2 cup seasoned bread crumbs3/4 cup shredded part-skim mozzarella cheese1/2 cup chopped oil-packed sun-dried tomatoes2 turkey bacon strips, halved2 tablespoons olive oil
Preparation
Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.
Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.
Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
