Ingredients
1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted1 package (20 ounces) frozen unsweetened strawberries, partially thawed1/4 cup sugar2 cups cold brewed strong tea2 liters ginger ale, chilledIce cubes
Preparation
In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.
