Summertime Spaghetti With Grilled Meatballs Recipe

Ingredients

12 ounces uncooked spaghettiMEATBALLS:1/2 cup finely chopped onion1/4 cup seasoned bread crumbs1 large egg2 tablespoons grated Parmesan cheese1 tablespoon 2% milk1/2 teaspoon garlic powder1/2 teaspoon onion powder1 pound ground beefTOMATO SAUCE:2 pounds (4 to 5) large tomatoes, chopped3 garlic cloves, minced1 tablespoon olive oil1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon pepper2 tablespoons minced fresh basilTOPPING:Shredded Parmesan cheese

Preparation

Cook spaghetti according to package directions; drain.

Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1-1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes.

For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11x7x2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil.

Serve meatballs and sauce with spaghetti; top with shredded Parmesan.