Ingredients
3/4 cup sugar3/4 cup white vinegar1/3 cup canola oil1 tablespoon water1 teaspoon salt1 teaspoon pepper1/2 teaspoon crushed red pepper flakes, optional1 package (14 ounces) coleslaw mix2 medium tomatoes, peeled, seeded and chopped1 large onion, chopped1 small green pepper, chopped1 small sweet red pepper, chopped1/2 cup sweet pickle relish
Preparation
In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times.
In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
