Ingredients
2-1/2 cups uncooked spiral pasta1 package (10 ounces) frozen mixed vegetables2/3 cup ranch salad dressing1/3 cup Italian salad dressing1/2 teaspoon dill weed1/2 teaspoon garlic salt2 small tomatoes, diced
Preparation
In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat.
