Ingredients
12 cups water, divided1-1/2 cups sugar9 tea bags1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Preparation
In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Stir in juice concentrates and remaining water. Serve over ice.
