Ingredients
1/2 cup butter, melted1-1/4 teaspoons each minced fresh parsley, basil and chives3/4 teaspoon salt1/4 teaspoon pepper3 medium ears sweet corn, husks removed, cut into 2-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 medium zucchini, cut into 1/4-inch slices10 large fresh mushrooms
Preparation
In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.
Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.
