Ingredients
1/2 cup canola oil1/4 cup soy sauce3 tablespoons honey2 tablespoons white vinegar1/2 teaspoon ground ginger1/2 teaspoon garlic powder1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes1/2 pound whole fresh mushrooms2 medium onions, cut into wedges1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1 medium yellow summer squash, cut into 1/2-inch slicesHot cooked rice
Preparation
In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight.
On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
