Summer Squash Slaw Recipe

Ingredients

2 small yellow summer squash, julienned2 small zucchini, julienned1 small sweet red pepper, julienned1/3 cup sliced onion3 tablespoons vegetable oil2 tablespoons cider or white wine vinegar1 tablespoon mayonnaise1 teaspoon sugar1/2 teaspoon dill weed1/2 teaspoon garlic salt1/4 teaspoon celery salt1/4 teaspoon pepper

Preparation

In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.