Ingredients
1/2 cup sugar3 tablespoons quick-cooking tapioca2-1/2 cups water, divided1 can (6 ounces) frozen orange juice concentrate1 package (10 ounces) frozen sweetened sliced strawberries, thawed2 cups fresh or frozen sliced peaches, thawed and cut into bite-size pieces1 can (11 ounces) mandarin oranges, drained2 medium ripe bananas, sliced1 pint lime sherbet, optional
Preparation
In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear.
Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges. Cover and refrigerate for 2 hours.
Just before serving, stir in bananas. Top each serving with a scoop of sherbet if desired.
