Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup confectioners’ sugar2 tablespoons 2% milk1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened2 cups fresh blueberries2 cups fresh raspberries8 fresh strawberries, sliced3/4 cup apricot preserves
Preparation
In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners’ sugar and milk. Chill.
Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.
