Ingredients
8 ounces uncooked elbow macaroni3/4 cup fat-free plain yogurt3/4 cup reduced-fat mayonnaise4 teaspoons snipped fresh dill1/4 teaspoon saltDash hot pepper sauce2 medium tart green apples, chopped2 medium red apples, chopped1-1/2 cups seedless grapes2 celery ribs, thinly sliced1 can (15 ounces) mandarin oranges, drained2 medium firm bananas, cut into 1/4-inch slices1/2 cup chopped walnuts
Preparation
Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture.
Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.
