Ingredients
2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets1 tablespoon olive oil2 medium yellow summer squash, halved and sliced2 medium sweet orange peppers, chopped1/2 cup chopped red onion2 cups fresh salsa, drained4 ounces feta cheese, cubed2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta
Preparation
In a large skillet, cook fish fillets in oil over medium heat for 15-20 minutes, turning once or until fish flakes easily with a fork; remove and keep warm.
In the same skillet, saute the squash, peppers and onion until tender. Add salsa; cook 2 minutes longer. Return fish to skillet. Add cheese and heat through.
Prepare rice pilaf according to package directions. Serve with fish and vegetables.
