Ingredients
1/4 cup butter, softened1/2 cup sugar1 large egg1/4 teaspoon vanilla extract1/4 teaspoon lemon extract1-1/4 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon saltGLAZE:1/4 cup sugar2 teaspoons cornstarch1/4 cup water1/4 cup orange juiceTOPPING:4 ounces cream cheese, softened1/4 cup confectioners’ sugar1 cup whipped topping1 firm banana, sliced1 cup sliced fresh strawberries1 can (8 ounces) mandarin oranges, drained2 kiwifruit, peeled and thinly sliced1/3 cup fresh blueberries
Preparation
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
For topping, in a small bowl, beat cream cheese and confectioners’ sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.
