Ingredients
5 teaspoons olive oil, divided1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon hot pepper sauce1-1/2 cups fresh or frozen corn, thawed1-1/2 cups cherry tomatoes, halved1/2 cup finely chopped cucumber1/4 cup finely chopped red onion2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 cup crumbled feta cheese
Preparation
In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside.
In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
