Ingredients
1/2 pound fresh chorizo or bulk spicy pork sausage1 medium sweet yellow pepper, chopped1 medium sweet red pepper, chopped1 medium onion, chopped3 medium tomatoes, chopped2 small zucchini, chopped2 garlic cloves, minced1 teaspoon paprika4 large eggs1/4 teaspoon salt1/4 teaspoon pepper1/2 cup shredded cheddar cheese
Preparation
In a large skillet, cook chorizo, peppers and onion over medium heat until chorizo is cooked through, 4-6 minutes, breaking chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic and paprika; cook, covered, until vegetables are tender, 5-7 minutes longer.
With back of spoon, make four wells in vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes.
Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, 5 minutes.
