Ingredients
1 pint fresh strawberries, sliced, divided1 tablespoon lemon juice2/3 cup sugar, divided1 package (8 ounces) cream cheese, softened1 teaspoon grated lemon zest1 graham cracker crust (9 inches)2 tablespoons cornstarch3 to 4 drops red food coloring, optional1 pint fresh blueberries
Preparation
In a large bowl, combine half of the strawberries and lemon juice; mash berries. Add 1/3 cup plus 2 tablespoons sugar; set aside. In a large bowl, combine the cream cheese, lemon zest and remaining sugar until smooth. Spread into the crust.
In a large saucepan, combine cornstarch and reserved strawberry mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool slightly.
Fold in blueberries and remaining strawberries. Spread over cream cheese mixture. Cover and refrigerate for at least 3 hours.
