Ingredients
2-1/2 cups all-purpose flour1/2 cup nonfat dry milk powder1/3 cup sugar2 teaspoons baking powder1 teaspoon salt2 large eggs1 cup water2 cups chopped peeled applesOil for deep-fat fryingSugar
Preparation
In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
In an electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm.
