Ingredients
2 cups raisins2 cups water1 cup unsweetened applesauce2 large eggs, beaten2 tablespoons liquid artificial sweetener3/4 cup vegetable oil1 teaspoon baking soda2 cups all-purpose flour1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extractWhipped cream, optional
Preparation
In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish.
Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.
