Ingredients
1/2 cup walnut halves1 tablespoon water1 tablespoon sugar2 medium navel oranges, peeled and sectioned2 cups seedless red grapes2 medium kiwifruit, peeled and chopped1 medium peach, chopped or 3/4 cup frozen sliced peaches, thawed and chopped1 cup sliced fresh strawberries1-1/2 teaspoons grated orange zest, optional
Preparation
In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally.
In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange zest if desired.
