Ingredients
3 cups lightly salted mixed nuts1 large egg white1 tablespoon orange juice2/3 cup sugar1 tablespoon grated orange zest1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice
Preparation
Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat.
Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes.
Cool completely. Store in an airtight container.
