Ingredients
1 large egg white1 pound pecan halvesSugar substitute equivalent to 1/2 cup sugar3 teaspoons ground cinnamon1/2 teaspoon salt
Preparation
In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.
Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
