Ingredients
8 sugar ice cream cones1 can (16 ounces) vanilla frosting, divided1/2 cup confectioners’ sugarGreen gel food coloringAssorted candy decorations
Preparation
Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners’ sugar; tint green. Set remaining frosting aside.
Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.
