Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs3 teaspoons vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups milk chocolate chips2 cups coarsely crushed ice cream sugar cones (about 16)1 cup sprinkles
Preparation
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
