Sugar Coated Pecans Recipe

Ingredients

1 tablespoon egg white2 cups pecan halves1/4 cup sugar2 teaspoons ground cinnamon

Preparation

In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.

Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.