Stuffing Topped Venison Chops Recipe

Ingredients

4 venison loin chops (1-1/4 inches thick)2 tablespoons canola oil1 to 1-1/2 cups beef brothAPPLE STUFFING:2 cups cubed day-old bread1 cup chopped peeled tart apple1/4 cup sugar1/4 cup raisins1/4 cup chopped onion1/4 cup butter, melted1/4 cup hot water1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon rubbed sage

Preparation

In a large skillet, brown chops in oil on both sides. Transfer to a greased 11x7-in. baking dish; add enough broth to reach top of chops. In a large bowl, combine stuffing ingredients. Spoon over chops.

Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°.