Ingredients
1 package (6 ounces) stuffing mix2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup water3 tablespoons sour cream3-1/2 cups cubed cooked chicken2 cups instant rice, cooked2 packages (10 ounces each) frozen broccoli cuts, thawed
Preparation
Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.
