Ingredients
1 pound Italian turkey sausage links, casings removed1/2 cup sliced fresh mushrooms, optional6 cups cooked stuffing2 cups shredded sharp cheddar cheese10 large eggs3 cups 2% milk1 teaspoon salt
Preparation
In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.
In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
